Shinshu-produced Kanten sticks (6 pieces) for Japanese confectionary artisans - for handmade sweets, jellies, and Mizu Yokan

Premium Grade Stick Agar-Agar from Nagano Prefecture, Japan (Kaku Kanten)
This is a professional-grade, unbleached product favored by Japanese confectioneries.
◆Superior Concentration: Nagano Stick Agar-Agar
?Uses carefully selected and hand-picked Gracilaria seaweed by agar artisans.
?Each stick weighs 6-8g.
?The generous use of Gracilaria seaweed results in superior gelling strength and viscosity.
◆Characteristics of Nagano Stick Agar-Agar
The slight yellowish hue of the agar-agar is proof of its natural drying and unbleached production process.
Additionally, as it is produced outdoors, fine wood shavings may occasionally be mixed in.
We also offer more economical packs of 12 and 50 sticks.
Product Name: Unbleached Premium Grade Stick Agar-Agar (Made in Japan, Nagano Prefecture)
Ingredients: Gracilaria (Imported/Domestic), Ogo Seaweed (Imported)
Net Content: 6 sticks Expiration Date: June 2027
Storage: Store in a cool, dark place after opening.
Nutrition Facts (per 100g): Energy 149kcal,
Protein 2.4g, Fat 0.2g, Carbohydrates 74.1g, Salt Equivalent 0.3g
Values are based on tests using the Japanese Standard Tables of Food Composition.
*Please note that this product is new, unused, and includes shipping. As it is not a clearance item, we are unable to offer discounts. Thank you for your understanding.
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#KakuKanten #StickAgarAgar #Handmade #Sweets